Beef Tacos

Here’s a quick and delicious Beef Tacos recipe for you!

Ingredients - serves 4

400g rib eye

8 taco shells

1 bunch of parsely

200g tomatoes

juice of 1 lemon

some oil

1 onion

Method

Cut meat into stripes. Heat some oil in a pan and fry meat until pink. Season well with salt and pepper. Chop tomatoes, wash parsely and chop finely.

Mix parsely and tomatoes and add in lemon juice. Cut onion into rings. Fill taco shells with meat, onions and tomatoes.