Here’s a classic recipe for juicy roast duck with red cabbage and dumplings – perfect for a festive meal or Sunday dinner!

A classic recipe for faschierte Laibchen made from veal (Austrian-style veal patties) – tender, mild, and juicy.

Here is a easy, flavorful “Duck with Mango” recipe — a fusion-style dish that balances crispy duck with sweet, tangy mango sauce.

Here is a quick and easy Salmon in Creamy Lemon Sauce with Pasta recipe, you need to try!

Here is a delicious and easy recipe for Flammkuchen with Salmon and Dill — crispy, fresh, and done in minutes.

Here is a easy and delicious recipe for Tagliatelle with Rabbit Ragout, inspired by classic Central European wild-game dishes.

Here is a delicious and easy Lamb Loin with Roasted Vegetables recipe!

Here is an easy and delicious Stuffed Chicken Breast with Sun-Dried Tomatoes & Mozzarella recipe!

Here is a easy recipe for Meatloaf with Porcini Mushrooms — juicy, aromatic, and perfect for a hearty meal.

Here’s a classic Caraway Roast with Potatoes (Kümmelbraten mit Kartoffeln) recipe — tender, aromatic, and perfect for a hearty meal!

Here is a clear, easy Flank Steak with Roasted Potatoes recipe. A simple but flavorful meal with tender, juicy flank steak and crispy oven-roasted potatoes.

Here is the full Sweet & Fiery Bourbon-Butter Pork Belly with Habanero Peach Glaze recipe— rich, sticky, buttery, smoky, sweet, and spicy!

Here is a clear, easy English recipe for Pork Schnitzel in Cornflakes Crust with Red Cabbage.

This flavourful dish is easy to make and ready in under 30 minutes. Tender Pork with a creamy and aromatic sauce - the perfect weeknight dish!

Here’s a refined yet simple Grilled Salmon on Cauliflower Cream (Purée) recipe. It’s light, elegant, and full of flavor — great for a dinner party or a cozy weeknight meal.

Here’s a classic recipe for Braised Veal Cheeks with Pasta— tender, slow-cooked veal cheeks in a rich red wine sauce, served with noodles!

Here’s a rich, creamy Thai coconut soup with salmon and prawns — beautifully balanced with curry, lime, and herbs. It’s like a comforting Thai-style seafood chowder, ready in about 30 minutes!

Here’s a delicious recipe for Polpette (Italian meatballs) stuffed with goat cheese — crispy on the outside, creamy in the center!

Here’s a classic British Fish and Chips recipe — golden, crispy, and pub-perfect!

A beautiful autumn or winter dish from the Alpine region. It combines tender venison patties with savory-sweet cabbage and chestnut sauté.