Here’s the recipe for Semolina Dumplings with Nougat Filling!

Here's a traditional Cherry- Semmelschmarrn recipe – a rustic Austrian-German dish made from leftover bread rolls (like brioche or white bread rolls). It's a sweet dish similar to Kaiserschmarrn, but made with bread cubes instead of batter.

Here’s a cozy fall twist on the classic Kaiserschmarrn with pumpkin! It's perfect for a warming breakfast or dessert.

These plum dumplings are fluffy and juicy - you have to try this delicious recipe!

Finally pumpkin time - You need to try this delicous recipe for pumpkin soufflé!

The perfect dessert for chokoholics - luck spoon by spoon!

Fluffy dough and juicy cherries, the perfect dessert for late summer days!

Got a sweet tooth? Then this recipe is extactly what you have been looking for! Delicious dumplings filled with fruity blueberry jam....

A heavenly light soufflé with a hint of fresh lemon and some fresh thyme - a delicious final for a perfect dinner night!

Choux pastry dumplings filled with delicious nougat - served with vanilla custard and a fruity compote.

Sweet peaches, crumchy oat crumble and just a hint of rosemary. This fruity crumble dish ist the perfect dessert for a BBQ dinner!

It is apricot season! You love those sweet little fruits as much as I do? Then you need to try this austrian classic dumpling dish!

Looking for a summer dessert? These soft and delicious blueberry soufflés are exactly what you've been looking for!

Ready to enjoy your black forest cake as a dumpling dessert? This easy and delicious recipe gives the classic cake recipe a new twist!

It is cherry season! Let's start this year's cherry season with this delicious treat.

A must try dish in strawberry season! A classic austrian dish you will love - I promise!

A huge pancake puffed up and golden, served with fresh lemon juice and strawberries. That is what breakfast-dreams are made of!

Never get enough of cheesecake? Then this is exactly what you've been looking for! Creamy cheesecake with a fruity strawberry sauce.

These fluffy dumplings are an austrian classic! Served with a fruity rhubarb & strawberry compote they are a heavenly dessert in spring seas

An austrian classic - fluffy and soft sweet buns filled with fruity jam. This dish is traditionally served with hot vanilla sauce.