Here is a clear, easy English recipe for Pork Schnitzel in Cornflakes Crust with Red Cabbage.

Here is an easy and delicious recipe for baked feta cheese with honey, cranberries and walnuts - perfect for appetizer or as a snack!

Sweet pears, crunchy walnuts and loads of chocolate - this rich and delicious chocolate cake is all you need this fall!

This flavourful dish is easy to make and ready in under 30 minutes. Tender Pork with a creamy and aromatic sauce - the perfect weeknight dish!

Here’s a refined yet simple Grilled Salmon on Cauliflower Cream (Purée) recipe. It’s light, elegant, and full of flavor — great for a dinner party or a cozy weeknight meal.

Here’s a delicious and elegant Flatbread with Pear, Brie, and Cranberries recipe — perfect as a light lunch, appetizer, or holiday snack!

Here’s a simple and delicious Flatbread recipe — soft inside, lightly crisp outside, perfect for dips, wraps, or as a side to grilled dishes!

Here’s a classic recipe for Braised Veal Cheeks with Pasta— tender, slow-cooked veal cheeks in a rich red wine sauce, served with noodles!

Pumpkin and Goat Cheese Tarte is a true autumn classic – creamy, flavorful, and gently sweet thanks to the pumpkin. This simple yet elegant recipe is perfect as a main course or for a cozy fall gathering.

Here’s a rich, creamy Thai coconut soup with salmon and prawns — beautifully balanced with curry, lime, and herbs. It’s like a comforting Thai-style seafood chowder, ready in about 30 minutes!

Here’s the recipe for Semolina Dumplings with Nougat Filling!

Here’s a classic Ravioli with Spinach and Ricotta Filling recipe — fresh, creamy, and full of Italian flavor!

Here’s a classic potato gratin recipe — creamy, golden, and full of flavor.

Here’s a delicious recipe for Polpette (Italian meatballs) stuffed with goat cheese — crispy on the outside, creamy in the center!

Here’s a rich, moist, and naturally gluten-free Chestnut Cake without flour — perfect for autumn or the holidays!

Here’s a fresh and flavorful Grilled Vegetables with Homemade Aioli recipe — Mediterranean-style, simple, and perfect for a summer meal

Here’s a classic British Fish and Chips recipe — golden, crispy, and pub-perfect!

A beautiful autumn or winter dish from the Alpine region. It combines tender venison patties with savory-sweet cabbage and chestnut sauté.

Here’s a classic Black Forest Cake recipe — rich chocolate sponge, cherries and whipped cream!

This dish is cozy, creamy, and full of autumn flavors — combining tender gnocchi, crispy prosciutto, and sweet roasted chestnuts.