Blueberry Dumplings

Got a sweet tooth? Then this recipe is extactly what you have been looking for! Delicious dumplings filled with fruity blueberry jam.

Ingredients - serves 2-4

80g pasta flour

1 egg

a pinch of salt

125ml milk

90g butter

100g blueberry jam

100g fresh blueberries

70g bread crumbs

3 tbsp. sugar

icing sugar

Method

Mix 125ml milk, 60g butter and salt in a pot and bring to a boil. Add in flour and cook until the dough comes off the bottom of the pot. Transfer the dough to a bowl and work in the egg with a fork, until the dough gets smooth. Cover the dough and allow to cool off.

Heat the remaining butter in a pan. Add in the bread crumbs and braise until the crumbs turn brown. Allow to cool off a little and then mix with the remaining sugar.

Roll out the dough on a flour dusted surface and cut out 12 dough circles with a round cookie cutter. Brush the edges of the dough circles with some water, place a tbsp. of jam on each of the dough circles, add some fresh blueberries, fold in halves and press down the edges with your fingers. Bring loads of slightly salted water to a boil. Reduce the heat and cook the dumplings at medium heat for about 8 minutes. Remove with a skimmer. Serve dumplings with crumbs and dust with icing sugar.