Blueberry Yogurt Cake

Here’s an easy and delicious recipe for a moist Blueberry Yogurt Cake!

Ingredients

1 cup (250 g) plain yogurt

1 cup (200 g) sugar

3 eggs

180g softened butter

1 tsp vanilla extract (or 1 packet vanilla sugar)

2½ cups (300 g) all-purpose flour

2 tsp baking powder

1 pinch of salt

1½–2 cups (200–250 g) blueberries (fresh or frozen)

zest of 1 lemon

Method

Preheat oven to 350°F (180°C). Grease the pan. Beat eggs and sugar until light and creamy.

Mix in yogurt, butter, and vanilla.

In a separate bowl, combine flour, baking powder, and salt. Gently fold dry ingredients into the batter. Fold in blueberries👉 If using frozen blueberries, do not thaw; lightly coat with flour.

Pour batter into the pan. Bake for 60 minutes, until a toothpick comes out clean.

Let cool and dust with powdered sugar if desired.