Brownie Cheesecake Bites with Berries

You love brownies and cheesecake as much as I do? Then you'll love these brownie cheesecake bites! Rich and moist brownie and a creamy layer of cheesecake, a fruity berry swirl and topped with fresh berries. You definitely have to try this easy and delicious cake recipe!

Ingredients

300g butter

400g dark chocolate

250g sugar

4 eggs

120ml milk

200g all purpose flour

600g creamcheese

200g sugar

50g cornstarch

150g blueberries

150g blackberries

Method

Start by chopping the chocolate. Mix chocolate with butter in pieces and melt over a waterbath. Set aside and allow to cool. Heat oven to 160°C.

Mix chocolate, 250g sugar and eggs in a large bowl and whisk for 2 minutes, using a handheld mixer. Stir in milk carefully and add flour to the mixture. Combine and whisk for another 3 minutes. Line a baking tray (ca. 25 x 25cm) with parchment paper. Pour in the batter, smooth down and bake in preheated oven for about 30 minutes.

In the meantime, wash the berries and puree 100g of each. Beat up creamcheese and remaining sugar in a bow, until creamy. Remove cake from the oven, pour creamcheese on top of it and smooth down. Add berry puree with a spoon and swirl with a wooden stick. Put the cake back in the oven and bake for another 40 minutes.

Remove the cake from the oven, set aside and allow to cool completely. Spread berries on top and store in the fridge until serving.