Chickpeas and Aubergine Patties

Perfect for your office lunch! These delicious chickpeas and aubergine patties are cooked quickly and packed in even quicker. Served with a herbs cream dip, they are so delicious!

Ingredients

200g aubergine

450g canned chickpeas

120g flour

1 tsp. Baking powder

1 onion

2 garlic cloves

Some olive oil

2 tbsp. chopped parsley

Method

For the patties cut aubergine into cubes. Rinse chickpeas and set aside. Peel onion and garlic and chop finely. Heat some olive oil in a pan, add in onion and garlic and cook until glassy. Add in aubergine and cook for another 3 minutes.

Mix parsley and chickpeas and season well with salt and pepper. Mash roughly with a fork. Mix flour and baking powder and add to the chickpeas. Add in aubergine and combine. Heat some oil in a pan. Form little patties and sear them from both sides.