Cinnamon Buns with Pumpkin

This easy recipe for delicious cinnamon rolls with pumkin is all you need this fall!

Ingredients

For the dough

550g flour

1 egg

60g sugar

80g warm butter

400g pumpkin puree

1 Pkg. dried yeast

Some pumpkin spice

For the filling

100g warm butter

100g sugar

2 tablespoons cinnamon

Method

Wash the pumpkin and remove seeds. Cut into cubes and boil in water until soft. Drain the water and puree pumpkin. Add the remaining ingredients for the dough into a bowl. Add in pumpkin puree and knead until the dough is smooth.

Cover the dough and let rest for 45 minutes until the volume doubles. Roll out the dough and grease with butter. Sprinkle sugar and cinnamon on top. Roll up and cut into pieces. transfer to a baking tray, cover and let rest for another 35 minutes. Heat the oven to 180 degrees. Bake cinnamon rolls in preheated oven fr 35 minutes.