Creamy Ricotta Cake

Creamy ricotta, fresh berries and a hint of lemon - this quick and easy cake is ready in just a few minutes and tastes just heavenly!

Ingredients

750g ricotta

250g caster sugar

2 eggs

1 tsp vanilla extract

70g cornstarch

Zest of 2 lemons

Fresh berries of your choise

icing sugar for dusting

Method

Heat oven to 180 °C. Use a handheld electric whisk to beat together the ricotta, eggs, sugar, vanilla extract, lemon zest and cornstarch. Whisk until smooth.

Line a springform pan with baking paper. Fill in the patter and bake for about 40 minutes.

Allow to cool completely. Remove cake from the pan and garnish with fresh berries and dust with icing sugar.