Easy Marble Cake with Cherries

Easy marble cake with cherries - this delicious cake recipe is all you need! No cherry season? No problem! Use cherry compote instead! You will love this quick and easy cake recipe!

Ingredients

100g dark chocolate

1 tbsp. cocoa

500g cherries

400g heavy cream

100ml milk

250g softened butter

380g sugar

2 tsp. vanilla extract

4 eggs

2 tsp. baking powder

450g flour

Method

Wash cherries & remove stones. Line a spring form or loaf pan with parchment paper. Chop chocolate roughly, bring 100g of heavy cream to a boil and melt chocolate in it. Set aside and allow to cool off a little. Heat oven to 160°C.

Beat up butter, 300g sugar & vanilla extract, until creamy. Add in eggs seperately and whisk until creamy. Mix flour an baking powder & work into the batter. Seperate the batter into 2 portions. Fold melted chocolate into one half & cherries and milk into the other half.

Add the batter into the pan in portions & create swirls, using a fork. Bake in preheated oven for about 60-70 minutes. In the meantime, beat up remaining sugar & heavy cream. Remove cake from the oven and allow to cool off completely. Garnish cooled cake with whisked cream & cherries.