Easy Spelt Bread

Nothing better than the smell of fresh bread - try this easy bread recipe.

Ingredients

280g warm Water

500g spelt flour

30g fresh yeast

15g salt

1 tablespoon sugar

Method

Mix the yeast with warm water. Add in the remaining ingredients and knead for about 10 minutes in the food procssor.

Put the dough in a bread basket, cover and let rest in a warm place for 45 minutes. Heat the oven to 220 degrees.

Transfer the dough from the bread basket to a parchment paper lined baking sheet, cover with water and bake for 45 minutes.