Extra Chocolatey Pekan-Chocolate Cake

Craving for chocolate? Then this is the perfect fix for you - this extra chocolatey pekan-chocolate cake is all you need!

Ingredients

250g softened butter

280g sugar

70g cocoa

3 eggs

250g sour cream

250g flour

2 tsp. baking powder

1 tbsp. vanilla extract

200g pekan nuts

150g dark chocolate

Method

Mix flour, baking powder and cocoa in a bowl. Whip up softened butter and eggs until creamy. Add in vanilla extract, milk and flour-mix and combine. Heat the oven to 180°C. Line a baking tray with parchment paper.

Chop nuts and chocolate roughly and fold into the batter. Pour the batter into the baking tray and smooth down. Bake in preheated oven for about 40 minutes - the cake should still be a little chunky. Remove cake from the oven and allow to cool off completely before removing from the baking tray.