Gnocchi with Prosciutto and Chestnuts

This dish is cozy, creamy, and full of autumn flavors — combining tender gnocchi, crispy prosciutto, and sweet roasted chestnuts.

Ingredients

2 tbsp. Butter

150 g Prosciutto

200 g cooked chestnuts

200 ml heavy cream

Salt

Method

Heat butter in a pan. Tear Prosciutto into pieces and fry in the butter until crispy.

Remove Prosciutto from the pan. Add in chestnuts, Gnocchi and cream and cook until creamy. Serves with crispy Prosciutto.