Gröstl with Bacon

Some bread dumplings left over? Then this delicious recipe for Gröstl is all you need!

Ingredients - serves 4

200g bacon

8 bread dumplings

4 eggs

1 Onion

Some oil

Method

Chop onion finely. Cut the bacon and the dumpllings into cubes.

Heat some oil in a pan. Add in onions and cook until translucent. Now add in bacon and fry.

Add in the dumplings and fry for 5 minutes. Add in the eggs and fry for another 5 minutes.