Ham & Cheese Puff Pastry Rolls

Here’s a quick and easy Ham & Cheese Puff Pastry Rolls recipe — perfect as a snack, party appetizer, or quick dinner!

Ingredients

1 sheet of puff pastry (thawed if frozen)

150–200 g (5–7 oz) sliced cooked ham

150–200 g (5–7 oz) shredded cheese (Gouda, Emmental, Mozzarella, or a mix)

2–3 tbsp cream cheese or crème fraîche (optional, for extra creaminess)

1 egg, beaten (for brushing)

Optional flavorings:

1 tsp mustard

½ tsp paprika or oregano

Sesame seeds for topping

Method

Prepare the puff pastry

Preheat oven to 200°C / 400°F (conventional).

Roll out the puff pastry on a lightly floured surface.

Optionally spread a thin layer of cream cheese or mustard over the pastry.

Add fillings

Lay ham slices evenly over the pastry. Sprinkle shredded cheese on top.

Add optional spices like paprika or oregano.

Roll & slice

Roll the pastry tightly from the long edge into a log. Slice into 1–2 cm (½–¾ inch) thick rolls.

Bake

Place the rolls on a baking sheet lined with parchment paper.

Brush with beaten egg.

Optional: sprinkle sesame seeds or extra cheese on top.

Bake 12–15 minutes until golden brown and crispy.