Quick and easy Pasta with Curd Cheese

Need a quick dinner fix? This delicious recipe for a fresh and light pasta dish is all you need! Ready in under 15 minutes!

Ingredients - serves 2

200g pasta

250g crumbly drained curd cheese

1/2 bunch chives

salt and pepper

some olive oil

Method

Cook pasta in a large pot filled with plenty of salted water. Crumble the curd cheese using a fork. Season well with salt and pepper. Wash chives, chop finely and mix into the curd cheese. Toss pasta in olive oil and serve with crumbled curd cheese.