Tarte Flambée with Smoked Salmon

A crispy tarte with fine smoked salmon on top - the ideal snack!

Ingredients

180g flour

1 egg

1 dash of olive oil

2 tbsp. crème fraîche

200g smoked salmon

1 tbsp. herbs

salt and pepper

Method

Mix flour and salt in a bowl. Add egg, a dash of olive oil and a dash of water and combine. Work into a smooth dough, cover and let rest in the fridge for 30 minutes.

Heat oven to 240°C. Line a baking sheet with parchment paper. Roll out dough on a flour dusted surface and transfer to the baking sheet.

Stir together crème fraîche an herbs and coat the dough with crème fraîche. Bake in preheated oven for about 10-15 minutes, until golden brown. Remove from the oven and spread the smoked salmon on top. Season well with salt and pepper to taste.