The Best Banana Cake

Fluffy and luscious - you have to try this delicious recipe for banana cake!

Ingredients

150g softened butter

1 tsp. vanilla extract

5 eggs

35 ml rum

3 ripe bananas

150g sugar

220g flour

120g grounded hazelnuts

1 tsp. baking soda

some cinnamon

some nutmeg

Method

Peel bananas, cut into slices and mash with a fork. Seperate eggs and beat up egg whites. Beat up butter, sugar and vanilla extract, until creamy. Add in egg yolks, rum, spices & bananas and combine.

Heat oven to 175°C. Mix flour, baking soda & hazelnuts. Fold beaten egg whites into the batter, then work in the flour mix. Fill the batter into a greased loaf tin and bake in preheated oven for about 45 minutes, until golden brown. Allow to cool, before removing from the tin.